We bring our home grown Kalamata olive oil from our family olive groves in Kalamata, Greece.
The olive trees are over 500 years old which means the condition of the soil and climate are perfect for growing. Here the olives are colossal, unlike any in the states. This fruit makes an oil that has a strong taste with a complexity of flavors. The Kalamata olive oil is the essence of our food preparation at the Charcoal House.
The taste is pure, as we use this olive oil rather than butter in the foods that we prepare. This allows us to create a healthier and more flavorful fare. From our groves to your table, our olive oil delivers a lighter fresher taste and more delicious flavor in all of our dishes.