We bring home grown Kalamata olive oil, from our family olive groves, in Kalamata, Greece.
The olive trees are over 500 years old, which means the condition of the soil and climate are perfect for growing. These olives are colossal, unlike any in the states. The fruit makes an oil that has a strong taste with a complexity of flavors. This Kalamata olive oil is the essence of our food preparation at the Charcoal House.
The taste is pure, as we use this olive oil rather than butter in the foods that we prepare. This allows us to create a healthier and more flavorful cuisine. From our groves to your table, our olive oil delivers a lighter more natural and delicious flavor in all of our dishes.